Bring the freshness of spring right into your kitchen with an unforgettable private hands‑on cooking class led by local nutrition expert Margie Schmid, founder of Sprout Nutrition. Known for her warm teaching style and fresh, seasonal approach, Margie will guide you and your guests through creating a vibrant, nourishing spring‑inspired menu—right in your own home!
This interactive experience blends culinary skills, nutrition insights, and the joy of cooking together. Whether you’re a confident home cook or just beginning your culinary journey, this experience is designed to be fun, approachable, and delicious for everyone.
Your Experience Includes:
- Private in‑home cooking class for up to 6 guests
- A hands-on step‑by‑step culinary lesson with Margie
- A seasonal, wholesome spring menu featuring fresh ingredients
- Nutrition guidance, cooking tips, and meal‑prep hacks
- A beautifully prepared meal to enjoy together at the end of class
- Light cleanup included
Details:
- Date: Mutually agreed upon with Margie
- Duration: Approximately 2 hours
- Location: In your home! (within 20-mile radius of Stillwater)
- Group Size: Up to 6 guests
- Ingredients: Includes a $400 food allowance donated by Cub Foods
- Value: Priceless Experience!
Why You’ll Love It
Margie’s previous classes have been praised for their fun, relaxed atmosphere and emphasis on delicious, nourishing meals. Past themes have included picnic‑style menus, seasonal bowls, and fresh spring dishes that delight both the palate and the eyes.
This is a perfect experience for a birthday celebration, girls’ night, couples’ gathering, or simply a unique culinary adventure at home.
Other Notes: Alcohol is not included due to licensing regulations. However, Margie is happy to provide customized wine pairing suggestions or cocktail recipes for the host to purchase and serve.