Indulge in an unforgettable evening with a private, in-home dining experience for 8 guests, crafted by renowned Bayport, MN Chef Mike Willenbring. Specializing in exquisite French cuisine and expertly paired wines, Chef Willenbring will prepare a sumptuous 5-course meal that promises to delight your senses. The date of this culinary adventure will be mutually agreed upon with the winning bidder.
Manger Restaurant and Wine Bar is located in Bayport, Minnesota, in the beautiful St. Croix Valley. Manger, in French, means "to eat" and the word, in English, gives a nod to the farm-to-table focus of the restaurant. It has been the dream of Mike Willenbring and his wife Nicole, to own and operate a restaurant in the St. Croix Valley, where they both grew up and are now raising their own family. The restaurant features an Oyster Bar, seasonally changing menus, locally sourced ingredients, an open kitchen and beautiful patio. They also offer a carefully curated wine list featuring our favorite wineries. Sponsored by First State Bank & Trust
Tonight bring home a bottle of Mas de Gourgonnier Les Baux de Provence 2022, a certified organic wine from Provence, France, made from a blend of Grenache, Syrah, and Cabernet Sauvignon, offering rich aromas of red and black fruits with hints of flint and dried herbs. This deep ruby red wine has a silky yet dense palate with mild, grainy tannins and a dry, rocky finish, perfect for pairing with bistro-style dishes.
Manger Restaurant and Wine Bar is located in Bayport, Minnesota, in the beautiful St. Croix Valley. Manger, in French, means "to eat" and the word, in English, gives a nod to the farm-to-table focus of the restaurant. It has been the dream of Mike Willenbring and his wife Nicole, to own and operate a restaurant in the St. Croix Valley, where they both grew up and are now raising their own family. The restaurant features an Oyster Bar, seasonally changing menus, locally sourced ingredients, an open kitchen and beautiful patio. They also offer a carefully curated wine list featuring our favorite wineries. Sponsored by First State Bank & Trust
Tonight bring home a bottle of Mas de Gourgonnier Les Baux de Provence 2022, a certified organic wine from Provence, France, made from a blend of Grenache, Syrah, and Cabernet Sauvignon, offering rich aromas of red and black fruits with hints of flint and dried herbs. This deep ruby red wine has a silky yet dense palate with mild, grainy tannins and a dry, rocky finish, perfect for pairing with bistro-style dishes.